This article will tell you how to eat Longjing Shrimp and the knowledge points corresponding to how to make Longjing Shrimp. I hope it will be helpful to you Don't forget to bookmark this site. List of catalogs in this article: 1. The steps of making Longjing shrimp, how to make Longjing shrimp delicious 2. How to make Longjing shrimp delicious? 3. How to make my Longjing shrimp delicious and simple, the practice diagram 4. The common methods of Longjing shrimp Practice? 5. How to eat Longjing shrimp. 6. How to eat Longjing shrimp. Stir lightly until it becomes viscous, add wet starch, add monosodium glutamate and stir, and let it stand for the shrimp to taste. Brew Longjing tea with boiling water, pour out part of the tea soup after 1 minute, leave the tea leaves and the remaining tea soup for later use. 2. First, open the back of the fresh green shrimp, and remove the shrimp threads inside one by one. The addition of alkaline noodles can not only increase the elasticity of the shrimp, but also lock the water inside from loss. It tastes more tender and delicious. Take a small bowl, add a small amount of edible alkaline noodles, mix well, and then marinate quietly for 5 minutes. 3. Longjing shrimp main ingredients: 500g live shrimp, 2g Longjing sprouts. Accessories: 1 egg white, appropriate amount of salt, appropriate amount of starch, appropriate amount of ginger and onion. Steps: Wash one catty of live shrimp; remove the shell and wash the shrimp, and dry the water with kitchen paper. Add salt and egg white, stir with chopsticks until it becomes sticky, then add dry starch and mix well for sizing. 4. Prepare all the ingredients, wash the shrimps and dry them with kitchen paper, so that they can be better flavored and pulped later. Add salt and egg white to the shrimps, stir in one direction and put it in the refrigerator for 5 minutes. Add the cornstarch and mix well. 5. Heat up a dry pan, stir-fry the shrimps and Longjing tea for 1 minute, add two tablespoons of lean meat soup or spare soup, bring to a boil, add a little cooking oil, stir-fry until the soup is almost dry, and then serve. How to make Longjing shrimp delicious? Ingredients: 500g live shrimp, 2g Longjing tea bean sprouts. Supplementary materials: 1 egg white, appropriate amount of salt, appropriate amount of tapioca starch, appropriate amount of green onion and ginger. Clean the live shrimp by a pound; remove the shell and wash the shrimp, and absorb the water with kitchen paper. Add salt and egg whites, stir with chopsticks until sticky, then add dry starch and stir to desizing. The practice of Longjing Shrimp is actually relatively simple. If you make it at home, you can save the step of boiling Haihong lean meat soup in the middle. You can use broth or water instead, which can save a lot of time. In addition, the blanched shrimp must absorb the water, otherwise it will easily stick to the bottom of the pan when it is fried in the next step. The practice of Longjing Shrimp: 1. Peel off the shell of fresh shrimp and pick out the shrimp line. 2 Stir and wash the shrimps with clean water repeatedly until the shrimps are white, drain the water and set aside. 3 Smash shallots and ginger, soak in rice wine; put shrimps into a bowl, add a little rice wine and stir until sticky, add water starch, let stand for 1 hour to make shrimps taste. How to make my Longjing Shrimp is delicious and simple, method illustration 1. Steps: Wash a pound of live shrimp; remove the shells and wash the shrimp, and dry the water with kitchen paper. Add salt and egg white, stir with chopsticks until it becomes sticky, then add dry starch and mix well for sizing. 2. Materials: 500g live shrimp, 2g Longjing tea bean sprouts. Supplementary materials: 1 egg white, appropriate amount of salt, appropriate amount of tapioca starch, appropriate amount of green onion and ginger. How to eat live shrimp and wash Longjing shrimp; remove the shell and wash the shrimp, and absorb the water with kitchen paper. Add salt and egg whites, stir with chopsticks until sticky, then add dry starch and stir to desizing. 3. When making Longjing Shrimp How to Eat Longjing Shrimp, peel off the shrimp shell and pick out the shrimp thread, and repeatedly stir and wash the shrimp with clean water until the shrimp is white, drain the water for later use, put the shrimp into a bowl, add a little rice wine and egg white When stirring until sticky, add a little starch and let it stand for flavor. 4. Step 3 of the practice of Longjing shrimp, add salt and egg white, stir with chopsticks until it becomes sticky, then add dry starch, mix well and sizing. Step 4 of the practice of Longjing shrimp: Take a teacup, put the top-quality Longjing bud tea, soak it in 85 degrees of boiling water (do not cover it), let it stand for 3 minutes, filter out half of the tea juice, and use the remaining tea leaves and juice for later use. 5. How to make fresh and smooth Longjing shrimp. First, soak the tea leaves in a little boiling water to release the aroma, and reserve them for later use. Remove the shells and wash the prawns and add them. Stir salt, egg white, and starch, marinate for 15 minutes, pour oil into the pot, and when it receives three layers of heat, remove the shrimp and take it out for later use. Leave the bottom oil in the pan and add the onion slices. Common practice of Longjing shrimp? Method 1 Raw material How to eat Longjing shrimp: 1000 grams of live big river shrimp, 5 grams of new Longjing tea, 1 egg, 5 grams of Shaojiu, 3 grams of refined salt. 5 grams of monosodium glutamate, 40 grams of starch, 1000 grams of cooked lard (about 75 grams of consumption). Production process: Shell the prawns, squeeze out the prawns, change the water and wash again. When making Longjing Shrimp How to Eat Longjing Shrimp, peel off the shrimp shell and pick out the shrimp thread, stir and wash the shrimp repeatedly with clean water until the shrimp is white, drain the water for later use, put the shrimp into a bowl, add a little rice wine and egg white and stir until When it is sticky, add a little starch and let it stand to taste. Remove the gram from the shrimp, squeeze out the shrimp meat, put it into a small bamboo basket, stir and wash it repeatedly with clean water until the shrimp is white, put it into a bowl, add refined salt and egg white, stir with chopsticks until it becomes sticky, then add wet starch and monosodium glutamate Mix well, let it stand for an hour, so that the seasoning penetrates into the shrimp, and set aside. How to eat Longjing shrimp First, open the back of fresh green shrimp and remove the shrimp threads inside one by one. The addition of alkaline noodles can not only increase the elasticity of the shrimp, but also lock the water inside from loss. It tastes more tender and delicious. Take a small bowl, add a small amount of edible alkaline noodles, mix well, and then marinate quietly for 5 minutes. The recipe of Longjing Shrimp is actually relatively simple. If you make it at home, you can save the step of boiling Haihong Lean Meat Soup in the middle, and just use broth or water instead, which can save a lot of time. In addition, the blanched shrimp must absorb the water, otherwise it will easily stick to the bottom of the pan when it is fried in the next step. ． Shrimp peeled off the shrimp line. 2. Longjing is soaked in boiling water, and the tea is separated. 3. Pour shrimp into the container, add salt, cooking wine, chicken powder, and stir well. 4. Add starch, egg white, stir well and marinate for 30 minutes. 5. Pour oil into the pot, heat it up to 50% heat, turn to medium heat and pour in the shrimp, and fry the shrimp until it changes color. Let me give you some popular science knowledge about Longjing Shrimp. The practice of Longjing Shrimp is to first soak the tea leaves with a small amount of boiling water to give them a fragrance, and keep them for later use. The practice of Longjing shrimp is to wash the live shrimp one catty, remove the shell and wash the shrimp, and dry the water with kitchen paper. Add salt and egg white, stir with chopsticks until it becomes sticky, then add dry starch and mix well for sizing. How to eat shrimps: 1. Put the shrimps on skewers, sprinkle with salt and pepper, bake them in the oven or oven, and eat them with lemon juice. 2. The six best ways to eat shrimp are fried shrimp with broccoli, fried shrimp with asparagus, stewed tofu with shrimp, egg custard with shrimp, fried rice with shrimp, and tofu cake with shrimp. The practice of stir-fried shrimp with broccoli is to cut the broccoli into small florets, soak in salt water for 15 minutes to remove the pesticide residue on the surface, rinse it several times and drain the water for later use. 3. Stir-fried shrimp: Wash the shrimp and use a toothpick to remove the shrimp thread, add salt, pepper, cooking wine, dry starch and egg white, stir well, wash and peel the cucumber, remove the seeds and cut into strips. Mince green onion, mince ginger, put salt, pepper, cooking wine, water starch, and chopped green onion into a small bowl to make a thick bowl in advance. 4. Method: Blanch the shrimps until they are cooked and then cool them; wash the tomatoes, remove the stalks, cut them into hob pieces, and set aside. After heating the pan, add 1 tablespoon of oil, minced garlic and water. Put the chopped tomatoes in the method 2 into the method 1, then add the tomato paste, vinegar, sugar and salt. 5. When the shrimps are fried until they are half mature, turn off the heat, light a little raw soy sauce along the side of the pot to extract the umami, stir well and serve. Stir-fried Shrimp Balls with Loofah - There are many ways to eat loofah, such as stir-fried, soup or steamed, all of which are delicious. 6. Method: Pick out the shrimp line and open the back, add cornstarch and a small amount of salt to marinate, then add water to the pot and boil, add carrots and green beans to blanch, then fry the ginger in hot oil When it is fragrant, add the marinated shrimp and stir-fry until it turns yellowish, then add green beans and carrots and stir-fry, add some salt, and stir-fry well. This concludes the introduction on how to eat Longjing shrimp and how to make delicious Longjing shrimp. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.