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Home-cooked Stir-Fry⟿6000 Cantonese Cuisines of Home-cooked Stir-Fry

time:2023-11-29 02:40:04Classification:systemsource:zop

Today I will share with you the knowledge of Home-cooked Stir-fry, which will also explain 6000 Cantonese dishes of Home-cooked Stir-fry. If it happens to solve the problems you are facing now, don’t forget to follow this page Stand up, let's start now! List of catalogs in this article: 1. Share 6 home-cooked stir-fry recipes, which are healthy and nutritious, and delicious, and the whole family loves to eat them! 2. 1000 home-cooked stir-fry recipes, 50 most commonly eaten home-cooked dishes? 3. How to make home-cooked stir-fry4 , In hot summer, recommend 12 home-cooked stir-fries, with meat and vegetables, appetizers and meals, easy and trouble-free to share 6 home-cooked stir-fries, healthy and nutritious, delicious with meals, the whole family loves to eat! 1. Clean the chicken wings and cut two pieces with a knife Open the mouth, put ginger slices, cooking wine, oil, and salt and marinate for more than 30 minutes. Pour oil into the pan, add chicken legs when it is 5-6 minutes cooked, fry until golden on both sides, take it out and put it in a bowl for later use. Leave the bottom oil in the pot, pour in tomato sauce, sugar, salt and stir fry evenly. 2. Remove the thick stems of broccoli and tear them into small pieces, soak them in salt water for a while. 2. Peel off the shells of fresh prawns, and remove the intestines and threads of the prawns. 3. Peel the carrots and cut into slices; chop the garlic. 4. Slightly blanch the broccoli and scoop it up. 5. Boil the oil in the pan, heat the minced garlic over a low heat, add the shrimps and stir-fry with a slow fire, and pour in the cooking wine. 3. Method: Steam the preserved eggs and salted eggs for 15 minutes, remove the shells and cut into pieces after cooling; wash the spinach and drain. Pour an appropriate amount of oil into the frying pan and heat it up, add ginger slices and sauté until fragrant, then add preserved eggs and salted eggs and stir fry for a few times. 4. Today I will share 6 home-cooked stir-fries that are very suitable for autumn. This kind of dish is crispy and delicious, nutritious and satisfying hunger. Relatives especially love it, so I know how to use it for family members! One, Sichuan mushrooms. 5. Raw materials for rice with lettuce and leaves: right amount of lettuce leaves, right amount of carrots, right amount of cooking oil, 2 tablespoons of salt, 2 small plates of rice. 1000 home-cooked recipes, 50 most commonly eaten home-cooked dishes? 1. The name of the most commonly eaten home-cooked dishes. Stewed pork ribs. Immediately turn off the heat and remove the ribs. After boiling the water again, add: onions, ginger, soy sauce, vinegar, cooking wine, sugar, and salt. Note: put less vinegar, more soy sauce, just look at the color. 2. Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig's head, spiced beef, braised duck, white-cut chicken, cucumber, Si'er Sichuan pickles, capers, sweet and sour red garlic and salted duck. 3. The name of the Taoist recipes. It can be said that the summer is very hot now, and it is often high temperature. The temperature has always affected the appetite of many people, and everyone's appetite will become poor. So it is very suitable to have some home-cooked dishes at this time. The following are the names of 100 home-cooked recipes. 4. Mapo tofu: Mapo tofu is a famous traditional dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredient is tofu, and the auxiliary ingredients are garlic sprouts and beef. Twice-cooked pork: Twice-cooked pork is a home-cooked dish in traditional Sichuan cuisine and belongs to the Sichuan cuisine series. The raw materials are mainly pork buttocks, green peppers, garlic sprouts, etc. , unique taste, bright red color, fat but not greasy. 5. How to grow home-cooked dishes Spicy Potato Chips Fried Meat Ingredients: 2 potatoes, 1 piece of pork head meat, 2 green peppers, 1 shallot, 1 spoonful of bean paste, 2 spoonfuls of light soy sauce, half a spoonful of dark soy sauce, 1 spoonful of oyster sauce, A little thirteen spices and an appropriate amount of water starch. 6. When the oil temperature is high, turn to a simmer, add tomato sauce, fruit juice, an appropriate amount of sugar, a little salt, and an appropriate amount of water, and stir into the ingredients. What is the name of the above recipes? Related content, what are the names of the 100 regular recipes? share. How to do home-cooked stir-fry 1. Home-cooked stir-fry recipes 1 Stir-fried lettuce with lean meat ingredients. Home-cooked stir-fry: 100 grams of lettuce, 100 grams of lean pork, a large fungus, 1 carrot, 1 green onion, and 4 garlic 2 petals, 2 green and red peppers. Red oil, dark soy sauce, light soy sauce, vinegar, sugar, salt, monosodium glutamate, pepper powder, ginger powder, dry starch, and vegetable oil. 2. When the oil is 60% hot, add the cauliflower and stir-fry over medium heat for 10 minutes; turn to high heat, add shredded pork, sugar, soy sauce, and fry for 3 minutes. Homemade fried pork. Ingredients: pork belly, green pepper, onion, ginger, garlic, steamed fish with soy sauce, soy sauce, cooking wine, sesame oil, oyster sauce, monosodium glutamate. 3. Ingredients: one stalk of broccoli, minced garlic, carrots, salt, and water starch. ;Light and light home-cooked stir-fry-garlic broccoli practice: Break the broccoli by hand and clean it. Don't throw away the broccoli stalks either, peel and cut into pieces and burn them together, it's also delicious. Cut the carrots into thick strips and mince the garlic. 4. Put the scallions and sauté until fragrant before serving out of the pan. After frying, put them on a plate. The delicious fish-flavored eggplant is ready. 5. Method: (1) After buying the cowpea, break it into small pieces first, then remove the poorer part, do not wash it and drain it for later use. (2) Chop green onions, garlic, and peppers for seasoning and polishing and set aside, then cut the pork belly into small pieces. In the hot summer, I recommend 12 home-cooked stir-fries, with meat and vegetables, appetizers and meals, simple and trouble-free recipes 1. Stir-fry the kimchi and pork belly evenly, sprinkle cooked white sesame seeds on the plate, and the aroma will come out. [Steamed scallops with garlic] Ingredients: scallop vermicelli garlic salt sesame oil soy sauce vinegar oyster sauce Method: 1 Remove the inedible part of the scallop, wash and set aside. Soak the vermicelli in cold water, it won't be ok if it's a little hard. 2. How to do it: Wash and blanch the seafood mushrooms, and slice the pork. Heat the oil pan, add the sliced meat and stir-fry for a minute, then add the seafood mushrooms. Add oyster sauce, soy sauce and stir fry. After three minutes, add salt to taste according to personal taste, and stir fry for half a minute to get out of the pan. 3. I have compiled 16 small home-cooked dishes made with summer seasonal vegetables, including meat and vegetables, which can satisfy different people's appetites and preferences. Stir-fried Sweet Potato Leaves with Minced Garlic Sweet potato leaves with minced garlic is a seasonal stir-fry that many people love to eat in recent years. 4. Method: Steam the preserved eggs and salted eggs for 15 minutes, remove the shells and cut into pieces after cooling; wash the spinach and drain. Pour an appropriate amount of oil into the frying pan and heat it up, add ginger slices and sauté until fragrant, then add preserved eggs and salted eggs and stir fry for a few times. 5. The first step: Peel off the skin of green pepper potato shredded potatoes and rinse them with clean water, put them on the chopping board and cut them into slices and thin strips, put them in a clean bowl, pour an appropriate amount of water, wash them several times to remove the tapioca starch, and then use Rinse with clean water, drain and set aside. 6. For the method of practice, it is recommended to choose the ones that are about the same size as the most suitable ones. Cut the legs of the shrimp, remove the whiskers, open the back of the shrimp with a knife, and pick out the shrimp glands. Shrimp with an open back will also be more delicious. Pour about 2 tablespoons of oil into the pan, pour in the Dongru and ginger slices, and fry the ginger slices on a low heat until the Dongru turns dark brown and take it out. This is the end of the introduction of home-cooked stir-fry and 6,000 cases of Cantonese cuisine. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.

Home-cooked Stir-Fry⟿6000 Cantonese Cuisines of Home-cooked Stir-Fry



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